With the continuous improvement of living standards, people are paying more and more attention to eating, and the pursuit of food types and tastes is becoming more and more diverse.
Stuffed meatballs, as the name implies, are filled with meatballs filled with meat. They are usually cooked by thin skin-packed meat fillings. They are wrapped in thin skin to better lock the meat and nutrition and make the meat more tender and delicious.
The practice of stuffing meatballs:
Skin material: taro, starch (sweet potato powder), shrimp oil (optional) / salt (all trace amounts)
Filling materials (accurately, the fillings are not strictly limited, but can be adjusted according to their own preferences):
Fresh pork, onion, soy sauce, salt, dried shrimps, dried mushrooms, ginger, cooking oil
Tools: rolling pin, steamer
Production process:
1, the production of fillings:
A selection of fine fresh pork, washed and chopped in a bowl. Make soy sauce to make the meat color dark red. According to the concentration and dosage of soy sauce, help the salt to make your filling taste suitable for your own taste.
Shrimp and dried mushrooms are soaked until soft and diced.
Ginger, according to the practice of authentic meatballs, ginger is indispensable for the seasoning of meatballs. The dosage should be appropriately exceeded a little, so that the taste of ginger is stronger, and the meatballs reflect the characteristics of fresh flavor. Ginger washed and peeled, diced.
Onions, cut the onions into small pieces of about 0.5mm, the number of which is about a quarter of fresh pork.
Take one-third of the chopped green onion, mix with the pork, and place the rest separately. All the excipients are prepared and the leather can be started.
Edible oil, here to talk about the role of cooking oil, if you are using lean meat, you can adjust it with appropriate cooking oil, so that the trap will not be too dry, if you use pork belly, you can save this part.
2, the production of the skin:
The meatballs of Ningde Jiaocheng are characterized by the production of epidermis. Meatballs everywhere must have meat, but the epidermis is usually made of wheat flour, flour, etc., lacking special flavor. The biggest feature of the meatballs of Ningde Jiaocheng is that its skin is not made of these common materials.
Ground the sweet potato powder into a fine powder with a rolling pin.
After purchasing the fresh steamed bun, wash the surface of the skin with the steamed bun, place it in a pressure cooker and cook it. After the cooked taro is removed, the epidermis is removed and the inside of the taro is stacked in a large basin. Use a rolling pin to mash it into a paste, called a mud, this process requires extra care, otherwise there will be agglomeration.
The starch is continuously prepared into the puree and stirred constantly. Until the mud is no longer sticky.
The mashed dough is similar to the finished dough, sticky but not sticky. If the mud is left for too long, it may ooze water, and it can be mixed thoroughly with starch.
3. Package:
Pour some of the mud into strips, and knead them into a round shape by hand. The thickness can be about 0.5cm, the diameter is usually about 7cm or you can customize the size according to your own preferences. Place the spare chopped green onion at the bottom, place the appropriate amount of fillings, and seal it into a round group.
4, cooking:
Put the water in the pot, spread the steamer on the gauze, then place the meatballs on top, and cover the lid to steam.
5, out of the pot:
The skin of the meatballs is made of steamed bread, so the skin will show a higher viscosity after cooking. In order to avoid damaging the shape of the meatballs when the pan is out, you can use smooth chopsticks and pour the water into the pan. With the beautiful flower carvings, you can even enter the elegant hall.
Due to the limited efficiency of hand-made stuffed meatballs, the ground meat of the meat products is not as uniform as the ground meat of the meat grinder. Therefore, the food machinery equipment such as stuffed meatball machine and meat grinder has become a meatball for the production of stuffed meat. Missing tools.
The stuffed meatballs made by using the trapping meatball machine not only make the production speed fast, but also can effectively save labor costs. The taste can also be adjusted according to the needs, enriching the type and taste of the stuffed meatballs!